On Saturday, November 24th, Anthony and Katie Stenzel celebrated their union with having their dinner and reception at The Mill. Anthony grew up on a farm by Freedom, MN. Katie also grew up on a farm outside of Wells, MN. Anthony and Katie first met during high school at United South Central. They met in Katie’s freshman year and Anthony’s sophomore year. They have been dating since 2009! They got engaged on October 14, 2017. They will be going on their honeymoon for a week in January in St. Lucia.
Why They Chose The Mill…
“When we were deciding on where to have our reception and dance we wanted the venue to have everything in one room. The moment we walked into The Mill we instantly fell in love with it! The rustic look and wide open space is exactly what we were looking for! Joe and his family are great to work with and will help you have a wedding that you have been dreaming of! We had an amazing experience with The Mill and would recommend them to anyone!”
Catering for the wedding was done by Lacey’s Catering out of Wells, MN. Guests first enjoyed a classic tossed salad with ranch or french and a finger roll. They were then able to enjoy a chicken breast with herb cream sauce, Kansas City pork loin, red jacket mashed potatoes, mac and cheese with hotdogs, and sautéed green beans and carrots. For dessert guests were able to choose from a variety of miniature cheesecakes.
Decor was done by Nancy Walters from Homestead in Waseca, MN. Flower arrangements for the decorations were created by Braunshausen 4 Ever Florals in Easton, MN.
After the guests were done eating, tables were moved and the curtain was pushed aside to reveal the stage for The Express Band to start up their music for guests to enjoy and start dancing.
Photography for the wedding was done by Braunshausen Photography located in Mankato, MN.
Congratulations Anthony and Katie!
***All pictures used in this blog and The Mill’s Facebook and Instagram page were taken by The Mill for our own personal use***